Enjoy~
Blueberry Lemon Loaf
Preheat the oven to 350 degrees. Lightly spray a 9x5inch loaf pan with non-dairy cooking spray.
Whisk together in a medium bowl:
3 cups of whole wheat pastry flour
1 tablespoon baking powder
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
In a separate bowl whisk together:
1 cup of organic sugar
1/4 cup organic canola oil
Then when combined whisk in:
1/2 cup organic rice milk
1/3 cup fresh lemon juice (about 3 lemons)
1 teaspoon of fresh lemon zest
1 teaspoon organic lemon extract
Mix dry ingredients into wet until just incorporated. Then add, stirring very gently:
1/4 cup of warm water
Fold in:
1 cup organic blueberries (fresh or frozen)
Bake at 350 degrees for 35 to 40 minutes or until a toothpick inserted comes out clean.
Remove from oven and allow to cool completely before slicing.
Enjoy these days!
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