Sunday, February 3, 2013

Chocolate Chip Squares

These are what I call lazy cookies.  
They are super easy to make and feed a crowd.  
Plus they are both, super delicious and a wholesome treat!



Preheat oven to 350 degrees.  Line a 10"x 15" jelly roll pan with parchment paper or spray lightly with non-dairy cooking spray.

In a large mixing bowl stir together:
2/3 cup canola oil
1 cup unsweetened applesauce
2 tsp vanilla

In a separate large bowl, whisk:
3 1/2 cups whole wheat pastry flour
1 cup organic sugar
1 cup brown sugar
3 teaspoons non-aluminum baking powder
3/4 teaspoon salt

Combine the dry ingredients into the wet ingredients mixing until completely incorporated.
Mix in:
1 heaping cup of dairy-free chocolate chips


Spread batter into the prepared jelly roll pan.  Bake at 350 degrees for 25-30 minutes.  The top will get golden brown and a toothpick inserted should come out clean.  Allow to cool completely in the pan on a wire cooling rack.  
Cut into bars or squares....Enjoy!

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