These are what I call lazy cookies.
They are super easy to make and feed a crowd.
Plus they are both, super delicious and a wholesome treat!
Preheat oven to 350 degrees. Line a 10"x 15" jelly roll pan with parchment paper or spray lightly with non-dairy cooking spray.
In a large mixing bowl stir together:
2/3 cup canola oil
1 cup unsweetened applesauce
2 tsp vanilla
In a separate large bowl, whisk:
3 1/2 cups whole wheat pastry flour
1 cup organic sugar
1 cup brown sugar
3 teaspoons non-aluminum baking powder
3/4 teaspoon salt
Combine the dry ingredients into the wet ingredients mixing until completely incorporated.
Mix in:
1 heaping cup of dairy-free chocolate chips
Spread batter into the prepared jelly roll pan. Bake at 350 degrees for 25-30 minutes. The top will get golden brown and a toothpick inserted should come out clean. Allow to cool completely in the pan on a wire cooling rack.
Cut into bars or squares....Enjoy!
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